I am a homeopathic educator and have been studying homeopathy for over 30 years. I love to introduce people to the gentle, effective, and long lasting effects of using homeopathy. 

 

For fifteen years I was a homeopathic research assistance and apprentice to a Naturopathic doctor, where I acquired an extensive understanding of nutrition, herbs, and homeopathy. As a member of the National Center for Homeopathy, I was introduced to the pioneering work of Dr. Andre Saine, one of the foremost teachers and practitioners of homeopathy in the world.

 

In addition to my love and expertise in the application of homeopathy, I am also the co- author of four vegetarian cookbooks and in 1977 co-founder of one of the top vegetarian restaurants in the country.

 

Through the years I have traveled extensively in Europe, the Caribbean, Canada, Mexico, Greece,Turkey, and India. I have a wealth of food preparation knowledge, which was inspired by the regional, cultural, and ethnic diversity of each country’s cuisine.

 

I also forage wild foods and I seek food choices that represent diverse flavors and good quality ethnic and seasonal cuisines with dishes drawn from many culinary traditions from around the world. Eating healthy for me means eating fresh, keeping it simple, and supporting local and or organic farmers while avoiding as much GMO processed food as possible.

 

With so many children facing food allergies and special needs, finding the right food choices can be daunting but not impossible. Healthy food choices are essential for nourishment, weight management, growth, vitality, health, and “good eats.” Food connects people everywhere!

 

When I am not busy working, I love to participate in long distance healing meditations. I also love to swim, ride the ocean waves, and walk in the woods to connect with the natural world.